Marche Movenpick: Desserts [Chapter 3]
(Blog Update For 24th November)Last post for this update on Marche before we go on to MNG Fashion Shows, FCUK rebranding party, Bernard Chandran latest boutique & exclusive fashion show...
Will talk more about Marche and the many different varieties of food that they have - but for now - let us divulge into the world of food & european gastronomie.
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Group photo of all of us here at Marche - this is a different pose than the previous one that was featured on my blog.
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Their cakes & desserts are made fresh daily - any leftovers will be thrown away! So don't fret!!! Everything is FRESH!!!
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The fruits here are fresh and no preserved food are used. Fresh eggs & milk too.
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Albert who is part of our Web-Development Team. He's the most senior in Xfresh currently.
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Jack once again, the bill keeper pose!!! Let's all faint when the bill comes :P
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Fresh fruits, fresh cream, fresh milk - everything is FRESH! What can you ask for more? Savour the fresh taste of great european food @ Marche.
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Fresh Carrots - if i'm not mistaken carrot will give u all u need to keep your eye sight good?
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There are 16 flavors for the Movenpick ice-cream but only 12 can be featured at any one time.
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These are really nice...its made out of FRESH CREAM - which gives it the authentic taste of Swiss Ice-Cream.
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Bundaberg Root Beer - great taste and still preserves the original taste of root beer from the olden days.
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Wine Barrel for display only - of course :P
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Pannacota - made of fresh milk with whole strawberry on top and blueberry sauce.
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I had this coconut drink - it's been a while since i last had one. So ya...really felt like having this today.
All-in-all you can visit Marche with your bunch of friends and enjoy a great meal at an affordable price. The trick is, you go with a bunch of friends - and share your food with one another, end result is that it doesn't seem to feel so expensive after-all!!!
1 Comments:
Wah Marche! I love the food over there =) Singapore got Marche too... and the last time I've been there is in Feb when we treated our school seniors for a dinner there. Yum yum.
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