Snails and Mussels, part of the main dishes that they serve here at Jogoya. There's always aplenty of it...every dish made here carries a certain signature from the chef, making every dish as signature dish for all.
a day, a month, a year in the life of a 23 yr old boy living near to the CBD, Kuala Lumpur. Exciting journeys through mind numbling concerts & showcases, exquisite dinner & suppers, friendship & ramblings of the unknown and wilderness.
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